Gotu Kola is known throughout the Asian world as a potent botanical. It has been utilized for thousands of years in both traditional Chinese (TCM) and Ayurveda for its properties and for its positive effect .
Gotu kola is a small perennial herbaceous plant from the wetlands of Asia. This herb is also known as Centella Asiatica, Centella, Brahmi, and Asiatic pennywort.
The high concentration of unique triterpenoid compounds (also known as saponins) is the reason behind this plant’s powerful benefits. Gotu kola is rich in antioxidants and contains saponins. Ground from the dried herb Centella asiatica, this powder can easily be mixed with drinks or food to offer a wide array of health benefits.
This information should not be interpreted as medical advice. The descriptions and statements accompanying these products have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. It is advised to consult your physician before beginning any supplement. Keep all products out of the reach of children.
Welcome to our store
Organic Apple Cider Vinegar
Apple Cider Vinegar– Apple cider vinegar has been a home remedy for a multitude of ills for thousands of years. It has also been used to manage pain and reduce inflammation. This can be done topically or internally, usually diluted in water either way.
Organic Açai Berries Freeze Dried Powwder
Açai berries are high in antioxidants. They also contain B vitamins, magnesium, potassium, healthy fats, and phosphorus. The açai berry is one of the most well-known superfoods that is beneficial for the body’s microbiome. Studies have shown that açai berries have anti-inflammatory properties, help improve the cognitive function, maintaining healthy blood sugar levels, and protect against heart diseases. The berries themselves have also been suggested to help slow down age-related memory loss in individuals.
Organic Kale Powder
Kale has an excellent source of nutrients like zinc, folate, magnesium, calcium, vitamin C, fiber, and iron. Research has shown that dark leafy greens can reduce the risk of chronic illnesses like type 2 diabetes and heart disease.