On sale

Shilajit Powder Pure Himalayan Shilajit 40% Fulvic Acid Trace Minerals - 4oz.

Sale price

Regular price $29.95
( / )
Shipping calculated at checkout.
Free shipping
Click here to be notified by email when Shilajit Powder Pure Himalayan Shilajit 40% Fulvic Acid Trace Minerals - 4oz. becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Himalayan Shilajit Extract Powder is an ancient resin from the pristine mountains. It's packed with minerals and bioactives, & boosts energy and supports overall well-being.Our pure Shilajit Powder contains 40% Fulvic Acid and is a concentrated 8:1 ratio strength extract.This is a pure Shilajit extract powder with fulvic acid, trace minerals & iron, harvested from high altitude Himalayan Mountains. Shilajit contains fulvic acid that helps transport nutrients into the cells, which can result in improved energy levels, enhanced cognition, all while supporting other bodily functions. It is packed with over 85+ essential minerals, including vitamins B & C, that can optimize your daily performance.It's a nutritional powerhouse that has been used for centuries in ancient Ayurvedic practice. Shilajit powder is easy-to-use and is a convenient alternative to Shilajit resin. It can be used to make your own capsules at home, or simply add some to your water, teas, coffee, smoothies or shakes. It dissolves very well in liquids.

Apple Cider Vinegar– Apple cider vinegar has been a home remedy for a multitude of ills for thousands of years. It has also been used to manage pain and reduce inflammation. This can be done topically or internally, usually diluted in water either way.

Açai berries are high in antioxidants. They also contain B vitamins, magnesium, potassium, healthy fats, and phosphorus. The açai berry is one of the most well-known superfoods that is beneficial for the body’s microbiome. Studies have shown that açai berries have anti-inflammatory properties, help improve the cognitive function, maintaining healthy blood sugar levels, and protect against heart diseases. The berries themselves have also been suggested to help slow down age-related memory loss in individuals.

Kale has an excellent source of nutrients like zinc, folate, magnesium, calcium, vitamin C, fiber, and iron. Research has shown that dark leafy greens can reduce the risk of chronic illnesses like type 2 diabetes and heart disease.

Olive oil