Chaga Mushroom Powder 30 percent Polysaccharides Non GMO 4oz
Made exclusively from the fruiting bodies of 100% Chaga Mushrooms.
Chaga is extracted with hot water to retain the beneficial valuable nutrients like
There are no other added ingredients or fillers, just pure mushroom powder.
This is a 10:1 ratio strength concentration, so it's 10 times stronger than a regular powder.
It is standardized to contain at least 30% or more of polysaccharides.
Quality processing - Non-GMO, 100% natural, no grain or filler, fruiting bodies only, triple hot water-extracted to preserve all the valuable nutrients.
Non-Gmo . Made from the fruiting bodies of Chaga Mushrooms . Water extracted
Blends well with beverages such as water, coffee, tea, smoothies and snacks.
Suggested Use: Take 2 grams (approx 1/3 tsp) daily.
Blends well with water, coffee, tea, smoothies, or any other beverages, and can also be mixed into food or snacks.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
It is advised to consult your physician before beginning any supplement.
Welcome to our store
Organic Apple Cider Vinegar
Apple Cider Vinegar– Apple cider vinegar has been a home remedy for a multitude of ills for thousands of years. It has also been used to manage pain and reduce inflammation. This can be done topically or internally, usually diluted in water either way.
Organic Açai Berries Freeze Dried Powwder
Açai berries are high in antioxidants. They also contain B vitamins, magnesium, potassium, healthy fats, and phosphorus. The açai berry is one of the most well-known superfoods that is beneficial for the body’s microbiome. Studies have shown that açai berries have anti-inflammatory properties, help improve the cognitive function, maintaining healthy blood sugar levels, and protect against heart diseases. The berries themselves have also been suggested to help slow down age-related memory loss in individuals.
Organic Kale Powder
Kale has an excellent source of nutrients like zinc, folate, magnesium, calcium, vitamin C, fiber, and iron. Research has shown that dark leafy greens can reduce the risk of chronic illnesses like type 2 diabetes and heart disease.