Botanical Name: Arthospira
Spirulina has often been called a "miracle" superfood. 
It is a blue-green algae because it contains both
chlorophyll (providing green pigment) and phycocyanin (blue pigment). 

Spirulina contains over 60% complete protein (almost three times as much as that found in beef),
and it has high concentrations of many other important vitamins and minerals,
such as B complex vitamins, vitamin E, carotenoids, iron, manganese, zinc,
essential fatty acids such as gamma linolenic acid (which is only otherwise found in mother's milk), and more beta carotene than carrots!
Spirulina is also one of the few plant sources of vitamin B12, which is essential for healthy nerves and tissues.
Spirulina contains Omega 3-,6 and 9s and is especially high in Omega-3s.
Spirulina is extremely high in Chlorophyll.

 Suggested Use: 
The recommended daily usage is 1-2 teaspoons. 
We recommend that you start with 1/2 tsp daily, then work up to 1 tsp daily. 
You may gradually increase or decrease your daily consumption as you may find that either a
smaller or higher intake is more suitable to your body.
This powder blends well with juices or can be added to your favorite veggie or fruit smoothie.
Also blends well into soups. 
This information should not be interpreted as medical advice.
The descriptions and statements accompanying these products have not been evaluated by the FDA.
These products are not intended to diagnose, treat, cure or prevent any disease.
 It is advised to consult your physician before beginning any supplement.
Keep all products out of the reach of children. 







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