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Pine Bark Extract Powder Standardized 95% Proanthocyanidins Pine Bark Powder 8oz.

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Our pine bark powder is highly extracted, standardized to 95% proanthocyanidins, which is a potent class of antioxidants that give the pine bark it's color.  Usually extracted from the inner bark of certain European species of pine tree, pine bark extract is most often sought for the potent antioxidants and polyphenols that it contains. 

Pine bark is a good source of vitamin C, and numerous natural plant compounds that support better health. The “all-stars” of the group are proanthocyanidins, which are powerful antioxidant compounds that may provide a wealth of health benefits. Proanthocyanidins are a type of flavonoid that are known for their antioxidant properties.

Pine Bark has been used traditionally for a wide range of health benefits since the 1500s. Found throughout colder temperate climates, pine bark extract is a more purified version of pine bark. Pine Bark extract is made from the bark of the pine tree, specifically the maritime pine trees, which contain naturally occurring substances called Oligomeric proanthocyanidins (OPCs).

Go Nutra's Pine Bark Extract is a potent extract, concentrated and 100% pure with no added ingredients, preservatives or additives.

Apple Cider Vinegar– Apple cider vinegar has been a home remedy for a multitude of ills for thousands of years. It has also been used to manage pain and reduce inflammation. This can be done topically or internally, usually diluted in water either way.

Açai berries are high in antioxidants. They also contain B vitamins, magnesium, potassium, healthy fats, and phosphorus. The açai berry is one of the most well-known superfoods that is beneficial for the body’s microbiome. Studies have shown that açai berries have anti-inflammatory properties, help improve the cognitive function, maintaining healthy blood sugar levels, and protect against heart diseases. The berries themselves have also been suggested to help slow down age-related memory loss in individuals.

Kale has an excellent source of nutrients like zinc, folate, magnesium, calcium, vitamin C, fiber, and iron. Research has shown that dark leafy greens can reduce the risk of chronic illnesses like type 2 diabetes and heart disease.

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