Lemongrass is an herb that is native to Sri Lanka and South India but now grows in many countries around the world. The plant's stalks are a common ingredient in Asian cooking. It is essential in many Asian cultures. You will see lemongrass used to scent virtually every type of soup in Thai cooking. Combined with other spices and herbs, lemongrass flavors a variety of soups, curries, stews and stir fries. It blends perfectly in combination with other spices such as chili powder, cilantro, cinnamon, galangal, garlic and ginger.
Lemongrass is also widely used to brew tea. You can mix lemongrass powder with warm water to have a flavorful and relaxing tea.
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Organic Apple Cider Vinegar
Apple Cider Vinegar– Apple cider vinegar has been a home remedy for a multitude of ills for thousands of years. It has also been used to manage pain and reduce inflammation. This can be done topically or internally, usually diluted in water either way.
Organic Açai Berries Freeze Dried Powwder
Açai berries are high in antioxidants. They also contain B vitamins, magnesium, potassium, healthy fats, and phosphorus. The açai berry is one of the most well-known superfoods that is beneficial for the body’s microbiome. Studies have shown that açai berries have anti-inflammatory properties, help improve the cognitive function, maintaining healthy blood sugar levels, and protect against heart diseases. The berries themselves have also been suggested to help slow down age-related memory loss in individuals.
Organic Kale Powder
Kale has an excellent source of nutrients like zinc, folate, magnesium, calcium, vitamin C, fiber, and iron. Research has shown that dark leafy greens can reduce the risk of chronic illnesses like type 2 diabetes and heart disease.
This quality powder is made from only the fruiting bodies of mushrooms, no other added ingredients