PURE ORGANIC KALE POWDER
USDA CERTIFIED ORGANIC / NON-GMO
Botanical Name: Brassica Oleracea var. Acephala
Get over 100 2 tsp servings from one pound of our Organic Kale powder.
Just 1-2 teaspoons of this superfood powder in a daily health drink or smoothie adds a ton of healthy nutrients to your diet!
NUTRITIONAL & HEALTH BENEFITS OF KALE:
Kale is a very good source of Vitamin K, Vitamin A, Vitamin C, Vitamin B6, Calcium, potassium, copper and manganese.
It also contains dietary fiber, thiamin, riboflavin, folate, iron, magnesium and phosphorus. Kale contains high amounts of beta carotene and vitamin C.
It is also rich in minerals. Being a green vegetable, it is high in folic acid. With a high calcium and magnesium content, as well as Vitamin A and C.
This information should not be interpreted as medical advice. The descriptions and statements accompanying these products have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. It is advised to consult your physician before beginning any supplement. Keep all products out of the reach of children.
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Organic Apple Cider Vinegar
Apple Cider Vinegar– Apple cider vinegar has been a home remedy for a multitude of ills for thousands of years. It has also been used to manage pain and reduce inflammation. This can be done topically or internally, usually diluted in water either way.
Organic Açai Berries Freeze Dried Powwder
Açai berries are high in antioxidants. They also contain B vitamins, magnesium, potassium, healthy fats, and phosphorus. The açai berry is one of the most well-known superfoods that is beneficial for the body’s microbiome. Studies have shown that açai berries have anti-inflammatory properties, help improve the cognitive function, maintaining healthy blood sugar levels, and protect against heart diseases. The berries themselves have also been suggested to help slow down age-related memory loss in individuals.
Organic Kale Powder
Kale has an excellent source of nutrients like zinc, folate, magnesium, calcium, vitamin C, fiber, and iron. Research has shown that dark leafy greens can reduce the risk of chronic illnesses like type 2 diabetes and heart disease.