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Functional mushrooms like maitake are packed with minerals, micronutrients, antioxidants and beta-glucans. Maitake mushrooms have been considered to be medicinal mushrooms in Traditional Chinese medicine for centuries in China. These mushrooms are known to be associated with a wide variety of health benefits. They are also considered adaptogens, meaning that they contain powerful properties that can help naturally restore and balance the body to promote better health.
Maitake Extract Powder made exclusively from the fruiting bodies of Maitake Mushrooms. They are extracted with hot water to retain the beneficial beta-glucans and other valuable nutrients. Just pure mushroom powder.
Extract powder made from whole Maitake (Grifola frondosa) mushroom.
RIch in minerals, micronutrients, antioxidants and beta-glucans.
Suggested Use:
Mix with warm water, 2 grams each day.
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Organic Apple Cider Vinegar
Apple Cider Vinegar– Apple cider vinegar has been a home remedy for a multitude of ills for thousands of years. It has also been used to manage pain and reduce inflammation. This can be done topically or internally, usually diluted in water either way.
Organic Açai Berries Freeze Dried Powwder
Açai berries are high in antioxidants. They also contain B vitamins, magnesium, potassium, healthy fats, and phosphorus. The açai berry is one of the most well-known superfoods that is beneficial for the body’s microbiome. Studies have shown that açai berries have anti-inflammatory properties, help improve the cognitive function, maintaining healthy blood sugar levels, and protect against heart diseases. The berries themselves have also been suggested to help slow down age-related memory loss in individuals.
Organic Kale Powder
Kale has an excellent source of nutrients like zinc, folate, magnesium, calcium, vitamin C, fiber, and iron. Research has shown that dark leafy greens can reduce the risk of chronic illnesses like type 2 diabetes and heart disease.
Olive oil
Ready To Blend Smoothies Essential Nutrients - Delicious & Nutritious.
Have a meal or small snack every three to four hours. This fuels your metabolism and helps prevent binges and blood sugar crashes.